Wild Herb Dashi
A dashi broth built entirely from foraged Japanese herbs and seaweeds, no fish or kombu. The Nordic technique — cold infusion over 48 hours — extracts flavors that hot methods cannot. The course that defines Inua.
A dashi broth built entirely from foraged Japanese herbs and seaweeds, no fish or kombu. The Nordic technique — cold infusion over 48 hours — extracts flavors that hot methods cannot. The course that defines Inua.