at Huset
"Huset's cebiche fermentado — fermented tiger's milk with local shrimp and Nordic dill, a three-day fermentation — is the Nordic-Mexican collision that defines this restaurant. The fermentation adds a depth and complexity that makes the tiger's milk something more than the standard version. This is the dish that represents what Huset is doing: technically complex, geographically impossible, and absolutely delicious."
— Expert, 95/100 credibilityExpert Reviews
"Huset's cebiche fermentado — fermented tiger's milk with local shrimp and Nordic dill, a three-day fermentation — is the Nordic-Mexican collision that defines this restaurant. The fermentation adds a depth and complexity that makes the tiger's milk something more than the standard version. This is the dish that represents what Huset is doing: technically complex, geographically impossible, and absolutely delicious."