At Hill & Szrok ($$), our food critics consistently recommend: Aged Beef Tartare, Butcher's Cut of the Day. Aged Beef Tartare scores 93.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Hand-chopped aged beef with capers, shallots, egg yolk, and crispy bone marrow crumbs.
"Hill & Szrok's aged beef tartare is hand-chopped with capers, shallots, egg yolk, and crispy bone marrow crumbs. The beef is from the in-house butchery, the bone marrow adds a richness that makes this…"
Whatever was butchered that morning, cooked simply with charcoal and served rare. No fixed menu.
"Hill & Szrok butchers the animal and serves what's best. No menu means maximum trust. The fat is always correct, the char is always correct."
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