At Hill & Szrok ($$), our food critics consistently recommend: Butcher's Cut of the Day. Butcher's Cut of the Day scores 83.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Whatever was butchered that morning, cooked simply with charcoal and served rare. No fixed menu.
"Hill & Szrok butchers the animal and serves what's best. No menu means maximum trust. The fat is always correct, the char is always correct."
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
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