at Hill & Szrok
"Hill & Szrok's aged beef tartare is hand-chopped with capers, shallots, egg yolk, and crispy bone marrow crumbs. The beef is from the in-house butchery, the bone marrow adds a richness that makes this more than a standard tartare. This is a restaurant that takes its sourcing seriously and the tartare shows exactly why."
— Expert, 93/100 credibilityExpert Reviews
"Hill & Szrok's aged beef tartare is hand-chopped with capers, shallots, egg yolk, and crispy bone marrow crumbs. The beef is from the in-house butchery, the bone marrow adds a richness that makes this more than a standard tartare. This is a restaurant that takes its sourcing seriously and the tartare shows exactly why."