At Hatchet Hall ($$$), our food critics consistently recommend: Smoked Pork Chop, Heirloom Grain Porridge, Wood-Roasted Chicken. Smoked Pork Chop scores 93.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Thick-cut heritage pork over live fire with charred leeks and apple mostarda; the tavern centerpiece
"The smoked pork chop at Hatchet Hall is the centerpiece of the tavern's wood-fire program. Heritage pork, thick-cut, grilled over live fire, served with charred leeks and apple mostarda. The smoke pen…"
Rotating whole grain porridge with smoked butter and seasonal toppings; comfort food with provenance
"Hatchet Hall's heirloom grain porridge is the comfort food dish that anchors their wood-fire tavern menu. The grain rotates — it is currently farro — and it is cooked in milk and stock until it has re…"
Spatchcocked heritage chicken over almond wood with ember-roasted root vegetables; Dunsmoor at his most confident
"Brian Dunsmoor's wood-roasted chicken at Hatchet Hall is the best argument for cooking over almond wood in Los Angeles — the smoke is gentle, the skin is crisp, and the ember-roasted root vegetables u…"
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