At Hatchet Hall ($$$), our food critics consistently recommend: Wood-Roasted Chicken. Wood-Roasted Chicken scores 82.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
Ask FoodTree on WhatsAppInsider Picks
Spatchcocked heritage chicken over almond wood with ember-roasted root vegetables; Dunsmoor at his most confident
"Brian Dunsmoor's wood-roasted chicken at Hatchet Hall is the best argument for cooking over almond wood in Los Angeles — the smoke is gentle, the skin is crisp, and the ember-roasted root vegetables u…"
Text us the restaurant name and we'll reply with the exact dishes to order — backed by chefs and food critics.
Text Us on WhatsApp+1 (415) 523-8886 · Free to text