at Hatchet Hall
"The smoked pork chop at Hatchet Hall is the centerpiece of the tavern's wood-fire program. Heritage pork, thick-cut, grilled over live fire, served with charred leeks and apple mostarda. The smoke penetrates the pork and the fat renders until the exterior is caramelized. It is the kind of dish that justifies a full evening."
— Expert, 93/100 credibilityExpert Reviews
"The smoked pork chop at Hatchet Hall is the centerpiece of the tavern's wood-fire program. Heritage pork, thick-cut, grilled over live fire, served with charred leeks and apple mostarda. The smoke penetrates the pork and the fat renders until the exterior is caramelized. It is the kind of dish that justifies a full evening."