Gyukatsu Motomura Omotesando
The chain that made beef katsu (not pork) the queue food of Tokyo. The trick: undercook the katsu slightly, hand the customer a personal iron griddle, let them finish the beef at the table to their doneness preference.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Beef Katsu Set
Set meal
Rare-cooked breaded beef cutlet, served with a personal iron griddle to finish at the table. Accompanied by dashi salt, tonkatsu sauce, and grated daikon. The theater and the food are both excellent.