at Gyukatsu Motomura Omotesando
"Gyukatsu Motomura serves beef cutlet rare-cooked and gives you a personal iron griddle to finish it at your table. The concept is simple: breaded beef is sliced and the interior is cooked to your preferred doneness on the griddle, with dashi salt, tonkatsu sauce, and grated daikon provided. The experience is theatrical and the beef — from a specific Wagyu cooperative — is of a quality that justifies the price and the queue."
— Expert, 92/100 credibilityExpert Reviews
"Gyukatsu Motomura serves beef cutlet rare-cooked and gives you a personal iron griddle to finish it at your table. The concept is simple: breaded beef is sliced and the interior is cooked to your preferred doneness on the griddle, with dashi salt, tonkatsu sauce, and grated daikon provided. The experience is theatrical and the beef — from a specific Wagyu cooperative — is of a quality that justifies the price and the queue."
"The theater of the personal iron griddle is correct: it makes the customer responsible for the doneness, which means the customer gets exactly what they want. The beef quality is honest for the price."