At Gymkhana ($$$$), our food critics consistently recommend: Kid Goat Methi Keema, Wild Muntjac Biryani. Kid Goat Methi Keema scores 97.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Slow-cooked kid goat mince with fenugreek leaves and whole spices. Gymkhana's star dish.
"Gymkhana's kid goat keema is the most refined Indian dish in London. Methi leaves, the correct spicing of fenugreek and whole spices, the kid itself."
Michelin-starred biryani with wild deer, aged basmati, saffron, and fried onions. Seasonal.
"Wild Muntjac Biryani at Gymkhana — the muntjac venison is marinated overnight in yoghurt and spice, then layered with partially cooked basmati in a sealed dough pot. The resulting biryani carries the …"
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