at Gymkhana
"Wild Muntjac Biryani at Gymkhana — the muntjac venison is marinated overnight in yoghurt and spice, then layered with partially cooked basmati in a sealed dough pot. The resulting biryani carries the deep, gamey intensity of the meat through every grain."
— Expert, 85/100 credibilityExpert Reviews
"Wild Muntjac Biryani at Gymkhana — the muntjac venison is marinated overnight in yoghurt and spice, then layered with partially cooked basmati in a sealed dough pot. The resulting biryani carries the deep, gamey intensity of the meat through every grain."