At Gjelina ($$$), our food critics consistently recommend: Grilled Asparagus, Lamb Meatballs, Roasted Brassicas Pizza. Grilled Asparagus scores 93.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Seasonal asparagus with burrata, hazelnuts, and lemon; the vegetable dish that defines Gjelina's philosophy
"Gjelina's grilled asparagus is the vegetable dish that defined Venice as a dining destination. Seasonal asparagus charred over a wood fire, with burrata, hazelnuts, and lemon. The burrata adds richnes…"
Spiced lamb meatballs with harissa, yogurt, and pomegranate; a Mediterranean crowd-pleaser executed with precision
"The lamb meatballs at Gjelina are a Mediterranean crowd-pleaser executed with the precision that has kept this restaurant relevant for over a decade. Spiced lamb with harissa, yogurt, and pomegranate.…"
Wood-fired pizza with roasted brassicas, pine nuts, currants, and fontina; vegetables given their due
"Gjelina's roasted brassicas pizza is the rare wood-fired pie that makes vegetables the star without apologizing for the absence of meat — the pine nuts provide fat, the currants provide acid, and the …"
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