at Gjelina
"Gjelina's grilled asparagus is the vegetable dish that defined Venice as a dining destination. Seasonal asparagus charred over a wood fire, with burrata, hazelnuts, and lemon. The burrata adds richness, the hazelnuts add texture, the lemon adds acid. Every ingredient earns its place and the asparagus itself is the star."
— Expert, 93/100 credibilityExpert Reviews
"Gjelina's grilled asparagus is the vegetable dish that defined Venice as a dining destination. Seasonal asparagus charred over a wood fire, with burrata, hazelnuts, and lemon. The burrata adds richness, the hazelnuts add texture, the lemon adds acid. Every ingredient earns its place and the asparagus itself is the star."