At Fallow ($$$), our food critics consistently recommend: Cod's Head Beurre Blanc, Deer Heart Skewer, Mushroom Parfait. Cod's Head Beurre Blanc scores 96.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Whole cod's head roasted and served with a bright beurre blanc; the zero-waste dish that defines Fallow
"Fallow's cod's head beurre blanc is the zero-waste dish that made the entire London restaurant industry re-examine its fish purchasing — the head is roasted until the collar fat renders and the cheek …"
Grilled venison heart with chimichurri; the offal dish that opened London to sustainable nose-to-tail at scale
"Deer Heart Skewer at Fallow — the kitchen uses the whole animal, and the deer heart is skewered, seared over high heat, and served with a fermented barley miso. The texture is firm and slightly metall…"
Whipped mushroom parfait on toast with pickled mushrooms; the umami-forward opener that surprises every first-timer
"Fallow's mushroom parfait on toast is the umami opener that converts guests who arrived skeptical about a sustainable-focused menu — the whipped mushroom texture on charred sourdough with pickled mush…"
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