at Fallow
"Deer Heart Skewer at Fallow — the kitchen uses the whole animal, and the deer heart is skewered, seared over high heat, and served with a fermented barley miso. The texture is firm and slightly metallic, the flavour deep and iron-heavy."
— Expert, 85/100 credibilityExpert Reviews
"Deer Heart Skewer at Fallow — the kitchen uses the whole animal, and the deer heart is skewered, seared over high heat, and served with a fermented barley miso. The texture is firm and slightly metallic, the flavour deep and iron-heavy."