at Dishoom
"Bacon Naan Roll at Dishoom — the bacon is brisket-cured, slow-cooked until it yields, then stuffed into a pillowy naan with house pickle and green chutney. Available all day, which is the point."
— Expert, 85/100 credibilityExpert Reviews
"Bacon Naan Roll at Dishoom — the bacon is brisket-cured, slow-cooked until it yields, then stuffed into a pillowy naan with house pickle and green chutney. Available all day, which is the point."