Prawn Tempura Don
Large kuruma ebi prawn, battered in sesame oil and dashi, fried once, placed over dashi-soaked rice. The 1887 formula has not changed. The sweetness of the sauce is the historical argument.
Large kuruma ebi prawn, battered in sesame oil and dashi, fried once, placed over dashi-soaked rice. The 1887 formula has not changed. The sweetness of the sauce is the historical argument.