Cicada
Hiroo's Mediterranean kitchen using Japanese ingredients. The flatbread oven runs all service — house-milled flour, wood fire, the kind of crust that requires restraint not to eat before the mezze arrives.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Wood-Fired Flatbread
Bread
House-milled flour flatbread from the wood oven. Blistered, charred in spots, torn and shared. Served with whipped feta and za'atar. The oven is the kitchen's center of gravity.