At Cicada ($$$), our food critics consistently recommend: Wood-Fired Flatbread. Wood-Fired Flatbread scores 91.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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House-milled flour flatbread from the wood oven. Blistered, charred in spots, torn and shared. Served with whipped feta and za'atar. The oven is the kitchen's center of gravity.
"The Hiroo flatbread oven runs all service. House-milled flour, the char from the wood distinguishes it from every pizza oven in the city. Torn, shared, dipped in feta — the Mediterranean case made in …"
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