Wood-Fired Flatbread

"The Hiroo flatbread oven runs all service. House-milled flour, the char from the wood distinguishes it from every pizza oven in the city. Torn, shared, dipped in feta — the Mediterranean case made in Tokyo."

"Cicada's wood-fired flatbread with whipped feta and za'atar is the dish that defines their mezzé-style menu. The flatbread is made from house-milled flour, baked in a wood oven imported from Greece, and served with the char marks that indicate proper heat. The whipped feta — blended with olive oil and lemon — is the spread that anchors everything else. The olive oil is from a specific Peloponnese producer and you can taste the difference."