At Brawn ($$), our food critics consistently recommend: Pork Rillettes, Radicchio with Anchovy and Walnut. Pork Rillettes scores 94.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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House-made rillettes with sourdough and cornichons. Natural wine bar staple.
"Brawn's rillettes are the gateway into Ed Wilson's natural wine-driven cooking. Forcibly good technique in service of simplicity."
Bitter radicchio charred on the grill with warm anchovy and walnut dressing.
"Radicchio with Anchovy and Walnut at Brawn — the bitter leaves of the radicchio are torn and dressed with anchovy fillets, walnut pieces, and a sharp vinaigrette. A dish that uses bitterness as a posi…"
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