at Brawn
"Radicchio with Anchovy and Walnut at Brawn — the bitter leaves of the radicchio are torn and dressed with anchovy fillets, walnut pieces, and a sharp vinaigrette. A dish that uses bitterness as a positive quality."
— Expert, 79/100 credibilityExpert Reviews
"Radicchio with Anchovy and Walnut at Brawn — the bitter leaves of the radicchio are torn and dressed with anchovy fillets, walnut pieces, and a sharp vinaigrette. A dish that uses bitterness as a positive quality."