Bistro Rojiura
Shimokitazawa's anchor for natural wine and French-inflected small plates. The crowd is Tokyo's young chef population on nights off. Rotating menu, rotating producers, the best bistro energy in the city.
This listing was written by Foodtree and has not yet been confirmed by the restaurant.
Dishes
Terrine du Jour
Small plate
Whatever the kitchen made that morning. Changes daily, always something with offal, always served with cornichons and house-made mustard. The most honest bistro dish in Shimokitazawa.