At Bistro Rojiura ($$), our food critics consistently recommend: Terrine du Jour. Terrine du Jour scores 91.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Whatever the kitchen made that morning. Changes daily, always something with offal, always served with cornichons and house-made mustard. The most honest bistro dish in Shimokitazawa.
"The terrine changes daily. Always offal, always cornichons, always house mustard. The bistro honesty at Rojiura is that the kitchen makes what it wants and the customer learns to trust it. Shimokitaza…"
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