"The terrine changes daily. Always offal, always cornichons, always house mustard. The bistro honesty at Rojiura is that the kitchen makes what it wants and the customer learns to trust it. Shimokitazawa's best small plate."
— Expert, 91/100 credibilityExpert Reviews
"The terrine changes daily. Always offal, always cornichons, always house mustard. The bistro honesty at Rojiura is that the kitchen makes what it wants and the customer learns to trust it. Shimokitazawa's best small plate."
"The Terrine du Jour at Bistro Rojiura is the honest bistro dish in a neighborhood that usually settles for convenience food. Whatever the kitchen made that morning — liver, pork belly, rabbit, or a combination — arrives with cornichons, grain mustard, and bread from a local bakery. The offal is handled without apology and the flavor is concentrated. Shimokitazawa's best argument for eating seriously."