at Barrafina
"Razor Clams a la Plancha at Barrafina — the clams are opened on a flat cast-iron plate, their liquor reducing in the pan, finished with garlic and a generous amount of Pedro Ximenez. Served in the pan, bread to soak up what remains."
— Expert, 77/100 credibilityExpert Reviews
"Razor Clams a la Plancha at Barrafina — the clams are opened on a flat cast-iron plate, their liquor reducing in the pan, finished with garlic and a generous amount of Pedro Ximenez. Served in the pan, bread to soak up what remains."