At Avec ($$), our food critics consistently recommend: Chorizo-Stuffed Medjool Dates, Wood-Roasted Halibut with Chermoula. Chorizo-Stuffed Medjool Dates scores 94.0/100 on our credibility scale — based on expert assessments from chefs, sommeliers, and food critics.
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Avec's iconic dish since 2003. Dates stuffed with spiced chorizo, wrapped in bacon, with Piquillo sauce.
"Avec's chorizo dates have been on the menu since 2003 and will outlast all of us. The smoke, the sweet date, the spiced pork, the Piquillo sauce. Classic."
Pacific halibut roasted in the wood oven with North African chermoula sauce.
"Avec's wood-roasted halibut with chermoula is the Mediterranean dish that anchors their small-plates menu. Pacific halibut roasted in a wood oven, the chermoula is made from scratch with North African…"
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