at Avec
"Avec's wood-roasted halibut with chermoula is the Mediterranean dish that anchors their small-plates menu. Pacific halibut roasted in a wood oven, the chermoula is made from scratch with North African spices. The fish takes on a light char and the chermoula adds a freshness that prevents any heaviness. This is what Mediterranean cooking looks like in Chicago."
— Expert, 90/100 credibilityExpert Reviews
"Avec's wood-roasted halibut with chermoula is the Mediterranean dish that anchors their small-plates menu. Pacific halibut roasted in a wood oven, the chermoula is made from scratch with North African spices. The fish takes on a light char and the chermoula adds a freshness that prevents any heaviness. This is what Mediterranean cooking looks like in Chicago."