at Amaya
"Amaya's aguachile de camaron is the shrimp in habanero and cucumber aguachile where the heat is real and the mezcal pairing is required. The shrimp are fresh, the habanero adds a burn that builds, the cucumber adds freshness. The kitchen is cooking at the highest level of Mexican seafood and this is the dish that shows why."
— Expert, 95/100 credibilityExpert Reviews
"Amaya's aguachile de camaron is the shrimp in habanero and cucumber aguachile where the heat is real and the mezcal pairing is required. The shrimp are fresh, the habanero adds a burn that builds, the cucumber adds freshness. The kitchen is cooking at the highest level of Mexican seafood and this is the dish that shows why."