Tsukemen (Dipping Ramen)
Thick, curly noodles served cold alongside a hot, intensely concentrated dashi-pork broth for dipping. The ratio of noodle to broth per dip is the skill the customer learns to manage. The definitive Tokyo tsukemen.
Thick, curly noodles served cold alongside a hot, intensely concentrated dashi-pork broth for dipping. The ratio of noodle to broth per dip is the skill the customer learns to manage. The definitive Tokyo tsukemen.