Tlayuda de Tasajo

At Comal Oculto, Mexico City ยท Main

Oaxacan beef dried and griddled on clay comal. With black bean paste, quesillo, chapulines.

More at Comal Oculto

  • Memela de Frijol

    Main

    Thick masa oval griddled until charred, topped with black bean and epazote. The reference for comal technique.