Memela de Frijol

At Comal Oculto, Mexico City ยท Main

Thick masa oval griddled until charred, topped with black bean and epazote. The reference for comal technique.

More at Comal Oculto

  • Tlayuda de Tasajo

    Main

    Oaxacan beef dried and griddled on clay comal. With black bean paste, quesillo, chapulines.