"The taco dorado de camaron is fried to a shattering crisp, then split open and loaded with avocado and red salsa. The shrimp inside stay tender because of the speed of frying. This is street food at its apex — Raul Ortega has been doing this for decades and it shows."
— Expert, 97/100 credibilityExpert Reviews
"The taco dorado de camaron is fried to a shattering crisp, then split open and loaded with avocado and red salsa. The shrimp inside stay tender because of the speed of frying. This is street food at its apex — Raul Ortega has been doing this for decades and it shows."
"Every element earns its place: the fried shell shatters, the salsa roja has real depth, the avocado cools the whole thing down. This is the definitive Los Angeles taco."