"The ceviche tostada at Mariscos Jalisco is the shrimp ceviche on a crispy tostada that represents the best of the sinaloa tradition. Lime, cilantro, onion, and fresh shrimp — the tostada adds a crunch that contrasts with the soft ceviche. This is what Mexican coastal food tastes like when the product is impeccable and the technique is honest."
— Expert, 92/100 credibilityExpert Reviews
"The ceviche tostada at Mariscos Jalisco is the shrimp ceviche on a crispy tostada that represents the best of the sinaloa tradition. Lime, cilantro, onion, and fresh shrimp — the tostada adds a crunch that contrasts with the soft ceviche. This is what Mexican coastal food tastes like when the product is impeccable and the technique is honest."