at Rosetta
"I developed this pasta over three years. Amaranth has no gluten — binding it for pasta required solving a technical problem. The result has a texture no wheat pasta achieves."
— Expert, 98/100 credibilityExpert Reviews
"I developed this pasta over three years. Amaranth has no gluten — binding it for pasta required solving a technical problem. The result has a texture no wheat pasta achieves."