at Win Son
"Scallion Pancake at Win Son — the Taiwanese pancake is layered with rendered pork fat and scallions, rolled thin and pan-fried until the layers separate audibly when cut. The pork fat renders into the dough, giving it a richness beyond standard scallion pancakes."
— Expert, 99/100 credibilityExpert Reviews
"Scallion Pancake at Win Son — the Taiwanese pancake is layered with rendered pork fat and scallions, rolled thin and pan-fried until the layers separate audibly when cut. The pork fat renders into the dough, giving it a richness beyond standard scallion pancakes."