at Florilege
"The miso jus is the intellectual center of Florilege's project — French reduction technique applied to fermented Japanese soybean paste. The result does not belong to either tradition. It belongs to this kitchen."
— Expert, 97/100 credibilityExpert Reviews
"The miso jus is the intellectual center of Florilege's project — French reduction technique applied to fermented Japanese soybean paste. The result does not belong to either tradition. It belongs to this kitchen."