at Florilege
"Kawate's beurre blanc is textbook French and completely Japanese simultaneously. The yuzu and sudachi acidulate differently from lemon — brighter, more floral. The scallop quality is Hokkaido's argument for being the best cold water in the world."
— Expert, 98/100 credibilityExpert Reviews
"Kawate's beurre blanc is textbook French and completely Japanese simultaneously. The yuzu and sudachi acidulate differently from lemon — brighter, more floral. The scallop quality is Hokkaido's argument for being the best cold water in the world."