at Contramar
"Order both halves. The red adobo side is bold; the green parsley side is subtle. Together they explain why this dish has been on the menu for 25 years."
— Expert, 95/100 credibilityExpert Reviews
"Order both halves. The red adobo side is bold; the green parsley side is subtle. Together they explain why this dish has been on the menu for 25 years."