"Jiro's otoro is cut at a temperature no other counter manages — the fat is exactly between solid and liquid. It is not the best otoro I have eaten but it is the most considered."
— Expert, 99/100 credibilityProducer Credit
Expert Reviews
"Jiro's otoro is cut at a temperature no other counter manages — the fat is exactly between solid and liquid. It is not the best otoro I have eaten but it is the most considered."