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Baja oysters with cucumber mignonette and chile de agua. Wood-fired and raw side by side.
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Costilla de Cordero
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Baja lamb ribs, wood-fired, with Oaxacan pasilla and mint. Wine-country cooking in Roma Norte.
Baja oysters with cucumber mignonette and chile de agua. Wood-fired and raw side by side.
Main
Baja lamb ribs, wood-fired, with Oaxacan pasilla and mint. Wine-country cooking in Roma Norte.