Ossobuco Blanco
Veal shank braised in white wine, gremolata, and rosemary. The Italian import that works in Mexico City.
More at Porco Rosso
Aguachile Negro de Camaron
Starter
Black-engineered aguachile with tiger shrimp, charred onion, and black garlic. Italy meets Baja.
Tortelli di Zucca
Pasta
Handmade pumpkin tortelli in sage butter. Seasonal, limited, the autumn draw.
Jamón Ibérico Crocante
Small plate
Crispy Iberian ham croquette, saffron aioli inside. The bar snack worth crossing the city for.