Jamón Ibérico Crocante

At Porco Rosso, Mexico City · Small plate

Crispy Iberian ham croquette, saffron aioli inside. The bar snack worth crossing the city for.

More at Porco Rosso

  • Aguachile Negro de Camaron

    Starter

    Black-engineered aguachile with tiger shrimp, charred onion, and black garlic. Italy meets Baja.

  • Ossobuco Blanco

    Main

    Veal shank braised in white wine, gremolata, and rosemary. The Italian import that works in Mexico City.

  • Tortelli di Zucca

    Pasta

    Handmade pumpkin tortelli in sage butter. Seasonal, limited, the autumn draw.