Omakase Tasting Menu
18-course French-Japanese tasting menu at intimate 18-seat counter
More at Chef's Table at Brooklyn Fare
Hokkaido Scallop
Main
Raw scallop with osetra caviar, yuzu, and wasabi cream
18-course French-Japanese tasting menu at intimate 18-seat counter
Main
Raw scallop with osetra caviar, yuzu, and wasabi cream