Modern Kaiseki Course
A 13-course modern kaiseki weaving California ingredients through Japanese seasonal structure; the definitive LA luxury meal
More at n/naka
Pasta Course
Signature
Niki Nakayama's signature mid-kaiseki pasta — often a handmade noodle with Japanese-California fusion sensibility
Dessert Mochi
Must order
House-made mochi with seasonal fruit; the kaiseki finale that bridges Japanese craft and California produce