Dessert Mochi

At n/naka, Los Angeles · Must order

House-made mochi with seasonal fruit; the kaiseki finale that bridges Japanese craft and California produce

More at n/naka

  • Modern Kaiseki Course

    Signature

    A 13-course modern kaiseki weaving California ingredients through Japanese seasonal structure; the definitive LA luxury meal

  • Pasta Course

    Signature

    Niki Nakayama's signature mid-kaiseki pasta — often a handmade noodle with Japanese-California fusion sensibility