at n/naka
"n/naka's dessert mochi — house-made with seasonal fruit — bridges Japanese craft and California produce in the kaiseki finale. The mochi is made fresh in-house, the texture is exactly right, and the seasonal fruit changes with the menu. This is the dessert that represents the restaurant's philosophy at its most personal."
— Expert, 96/100 credibilityExpert Reviews
"n/naka's dessert mochi — house-made with seasonal fruit — bridges Japanese craft and California produce in the kaiseki finale. The mochi is made fresh in-house, the texture is exactly right, and the seasonal fruit changes with the menu. This is the dessert that represents the restaurant's philosophy at its most personal."