at Atomix
"The pairing menu evolves with each seasonal menu. The makgeolli is house-made — creamy, lightly effervescent, with a rice sweetness that cuts through the richness of the final course. Chef Jiho Kim understands Korean fermentation and applies it to the pairing program with the same precision he brings to the cooking."
— Expert, 96/100 credibilityExpert Reviews
"The pairing menu evolves with each seasonal menu. The makgeolli is house-made — creamy, lightly effervescent, with a rice sweetness that cuts through the richness of the final course. Chef Jiho Kim understands Korean fermentation and applies it to the pairing program with the same precision he brings to the cooking."