at Brat
"Leek Vinaigrette at Brat — the whole leek, charred over open flame, dressed in a sharp vinaigrette while still warm. The char is the point. Simplicity executed at a very high level."
— Expert, 85/100 credibilityExpert Reviews
"Leek Vinaigrette at Brat — the whole leek, charred over open flame, dressed in a sharp vinaigrette while still warm. The char is the point. Simplicity executed at a very high level."