"Lamb ribs at Here's Looking At You are roasted and served with harissa yogurt and pickled vegetables. The lamb is cooked until the fat has rendered and the meat has a slight char. The harissa is housemade, which means it has the right heat and the right depth. This is a dish that works as both appetizer and main course."
— Expert, 93/100 credibilityExpert Reviews
"Lamb ribs at Here's Looking At You are roasted and served with harissa yogurt and pickled vegetables. The lamb is cooked until the fat has rendered and the meat has a slight char. The harissa is housemade, which means it has the right heat and the right depth. This is a dish that works as both appetizer and main course."
"The lamb ribs require a specific cooking timeline — the fat must render, the collagen must become gelatin, the exterior must have color. The harissa yogurt is made from scratch, which allows the kitchen to control the heat and the spice profile. The pickled vegetables provide acidity. This is a complete plate."