"Ahi crudo at Here's Looking At You is a dish that is about balance — the yellowfin is sliced thin, the yuzu kosho is applied in a quantity that is felt, not seen, the crispy shallots add textural contrast. The sesame oil is applied at the last moment. This is a dish that requires restraint and delivers complexity."
— Expert, 93/100 credibilityExpert Reviews
"Ahi crudo at Here's Looking At You is a dish that is about balance — the yellowfin is sliced thin, the yuzu kosho is applied in a quantity that is felt, not seen, the crispy shallots add textural contrast. The sesame oil is applied at the last moment. This is a dish that requires restraint and delivers complexity."
"The ahi is the ingredient and the technique — it is sliced by hand, the knife is the key instrument. The yuzu kosho is a paste that provides citrus and heat simultaneously. The crispy shallots are fried separately and applied at service. Each element is prepared with precision. The combination is greater than the sum."