Hire Katsu Set
Kagoshima pork tenderloin, panko-breaded, fried in lard until golden. Served with house tonkatsu sauce, mustard, and shredded cabbage. The lunchtime standard for the kitchen-supply district.
Kagoshima pork tenderloin, panko-breaded, fried in lard until golden. Served with house tonkatsu sauce, mustard, and shredded cabbage. The lunchtime standard for the kitchen-supply district.