Elote en Vaso
Street-style corn in a cup — grilled corn, mayonnaise, chile, lime — elevated with truffle and aged cheese.
More at Pujol
Mixiote de Conejo
Main
Rabbit slow-cooked in maguey paper with achiote and herbs. Technically flawless, deeply Mexican.
Mole Madre, Mole Nuevo
Tasting menu
Two moles side by side: the 2,000+ day-aged mother mole and a fresh new mole. The contrast is the dish.