at Sugarfish
"The DT NA hand roll at Sugarfish is an LA institution. Warm Koshihikari rice, fresh crab, and nori that crackles when you bite through it. Nozawa's rice-to-fish ratios are different here — more rice, more warmth. It is deeply satisfying in a way that nigiri alone cannot be."
— Expert, 95/100 credibilityExpert Reviews
"The DT NA hand roll at Sugarfish is an LA institution. Warm Koshihikari rice, fresh crab, and nori that crackles when you bite through it. Nozawa's rice-to-fish ratios are different here — more rice, more warmth. It is deeply satisfying in a way that nigiri alone cannot be."